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Mexicali opened its doors in February 1993 - the dream of three siblings, Gonzalo, Dennis and Francesca Mabanta, who over the years had enjoyed very much the Latino culture and cuisine of San Francisco’s famous Mission District.
The Mabantas missed the taste of this particular San Francisco-Mex style food in Manila, and so decided to do something about it. It was at the Ayala Center in Makati that the first ever San Francisco-style burrito in the country was born.
Now Mexicali has thirteen branches around Metro Manila serving thousands of happy customers. It has become the biggest quick service Mexican restaurant chain in the country. And the previously unheard of original California burrito is now a well known word amongst local foodies.
Browse through some of their specialties and find your favorite Mexican dish only at Mexicali!
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Burritos
Grilled meat or vegetables with fresh salsa, re-fried beans, Mexican rice, cheese and sour cream wrapped in a fresh hand-rolled tortilla. Served with tortilla chips and salsa
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Enchiladas
Baked filled tortillas covered with salsa ranchero cheese and sour cream
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Quesadillas
Flat Mexican cheese sandwich with your choice of filling. Whole wheat tortilla recommended
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Tacos
Choice of crispy corn tortilla or soft flour tortilla
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What’s Mexicali’s one true goal? To provide customers with the best, freshest, tastiest Cal-Mex/Latin food in the country, along with exemplary hospitality, in a warm, relaxed, friendly atmosphere.
If you want to find out more about them, visit their facebook page at https://www.facebook.com/mexicaliphilippines. Please feel free to order online or call us at 2121212 if you would like to find out more about this restaurant.
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